About Us

Our Story

The story began in 1952 when George the owners’ great grandfather decided to open the first coffee factory. Driven by his passion for good coffee, he used to meet in person with Ethiopian coffee producers to select the best beans.

Then the first Le Café Coffee store was opened in 2013 in Union Square. Since then, the company has grown and now has 12 locations in some of the most iconic places in Manhattan.

Our Coffee

Le Café Coffee blend is a medium roast blend that hits at the heart of sweet. The blend ingredients are from Brazil, Columbia, Congo and Nicaragua. This coffee exemplifies a honey-sweet and roasted nuttiness.

Established for more than 10 years in New York, we are and remain a team of enthusiasts, concerned with finding the finest ingredients and constantly developing our art of coffee crafting through the latest techniques.

Our Values

Passion

We strive to maintain an outstanding quality through serving only premium artisanal coffee and traditional homemade pastries.

Integrity

Integrity means from our perspective bearing a positive social impact to create the conditions of a unique day-to-day experience for our community.

Quality

We consider that our mission is to provide excellent crafted coffee and artisanal healthy food to our community

Commitment

Established for more than 10 years in New York, we remain a team of enthusiasts, concerned with constantly developing our art of coffee crafting through the latest techniques